In 1168, the monks of Cîteaux received from the daughter of Duke Capetian Hugues, 60 hectares of vines on Meursault. 50 years later it was the turn of the Abbey of Tart to bequeath its territories to the monks and the donations continued during the Middle Ages. Today the Meursault AOC has an area of 395 hectares composed of 96% white wines.
"Les Peutes Vignes" is located in the northeast of the village of Meursault, bordering the first cru "Les Plures". This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic of the Meursault appellation famous all over the world.
Drink with grilled and sauce crustaceans, such as prawns or lobster, whose aromatic intensity and crisp texture play with its bright and supple balance.
Your message has been sent.