First mentioned as far back as 1120, fourteenth century Morey was a place of asylum for Cistercian monks who appeared to have possessed numerous vineyards and even a winery by 1306. The appellation extends from Chambolle-Musigny to Gevrey-Chambertin and covers around 148 hectares, 80% of which are planted with grapes for red wines.
The plot is situated in the North East of the Village. Located at the foot of the hill, ideally exposed to the east, this plot of vines over 50 years has a clay and limestone soil well drained.
This wine matches ideally with a hare with mustard.
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