First mentioned as far back as 1120, fourteenth century Morey was a place of asylum for Cistercian monks who appeared to have possessed numerous vineyards and even a winery by 1306. The appellation extends from Chambolle-Musigny to Gevrey-Chambertin and covers around 148 hectares, 80% of which are planted with grapes for red wines. Ruchot indicates a place which contains rocks.
The plot is situated in south of "Le Clos de Tart" and "Bonnes-Mares". The soil is calcareous with white marl and iron oxide in the upper part, the subsoil is composed of flat rock with crevices.
This wine will match perfectly with game or a lamb.
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