It is in 1120 that we find the first mention of Morey, sanctuary for Cistercian monks in the fourteenth century that probably had a lot of vineyards and even a winery already in 1306. The appellation extends to Chambolle-Musigny and Gevrey-Chambertin has about 148 hectares consisting of 80% red wines. The plot is situated under the village of Morey-Saint-Denis between "Les Sorbès" and "Le Clos Baulet".
It probably takes its name from one owner and measures only 3 hectares 32 ares. The vines face east and soils are composed of clay and limestone marl with white pebbles.
This wine fits perfectly with roasted red meat or in sauce.
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