Premier CruMOREY-SAINT-DENIS
Clos Sorbè

Geographic description

It is in 1120 that we find the first mention of Morey, sanctuary for Cistercian monks in the fourteenth century that probably had a lot of vineyards and even a winery already in 1306. The appellation extends to Chambolle-Musigny and Gevrey-Chambertin has about 148 hectares consisting of 80% red wines. The plot is situated under the village of Morey-Saint-Denis between "Les Sorbès" and "Le Clos Baulet".

Geological description

It probably takes its name from one owner and measures only 3 hectares 32 ares. The vines face east and soils are composed of clay and limestone marl with white pebbles.

Food & Wine Agreement

This wine fits perfectly with roasted red meat or in sauce.

• Degré d'alcool

  13

Press review

Guide Hachette des Vins 2013 - MOREY-SAINT-DENIS 1er cru Clos Sorbè 2010 - 1 étoile

Stephen Tanzer 2012 - Morey-Saint-Denis 1er cru « Clos Sorbè » 2010 • 88-91

Stephen Tanzer 2015 - Morey-Saint-Denis 1er cru « Clos Sorbé » 2013 • 88/91

Allen Meadows' Burghound 2013 - Morey Saint Denis 1er cru "Clos Sorbé" 2011 • 88-90

Allen Meadows' Burghound 2016 - Morey St. Denis 1er cru "Clos Sorbé" 2014 • 88-91/2022+